Mustard on the menu

Mustard, Greens & Parmesan Crusted Pork Medallions with Mustard-Ale Sweet Onion Sauce

The pan-seared pork medallions are topped with creamy garlicy greens and then oven-baked, creating a beautiful golden crust. This dish features three kinds of mustard and highlights the bold flavours of mustard, beer, honey and sweet onion puree in a rich caramel-like sauce.
Recipe available at: https://spreadthemustard.com/recipes/mustard-greens-parmesan-crusted-pork-medallions-with-mustard-ale-sweet-onion-sauce/
Photo credit: SpreadTheMustard.com

Main CourseMustard PowderPrepared MustardMustard SeedMain Dishes

From Spread The Mustard Cookbook