Soups and Stew
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Chickpea Stew with Cauliflower & Spinach in a mustard Sauce
Mustard seed, when popped in hot oil, release a sweet and nutty flavor akin to popcorn. But when ground and turned into a paste with hot water, the same seeds breathe pungent fire. Include the two techniques in the same recipe, and watch a brilliant balance of tastes, textures and colors come alive in every mouthful. Serve a bowl of this stew with crusty-warm slices of baguette or even steamed basmati rice for a quick weekday fare.
Recipe available at: https://spreadthemustard.com/recipes/chickpea-stew-with-cauliflower-spinach-in-a-mustard-sauce/
Photo credit: SpreadTheMustard.com
